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Here are a few photos of dishes I’ve made over the past two months. All were as satisfying and delicious as they look.

Ripe tomatoes stuffed with a mixture of roasted zucchini, wild & brown rice, feta cheese, Parmesan and fresh basil, topped with breadcrumbs.

After seeing a McDonald’s billboard declaring their Egg McMuffin has 300 calories, I created my own delicious version on a whole-grain English muffin, with scrambled egg, spinach, Sweetwater Valley Farm buttermilk cheese and Emily’s Chipotle Strawberry Jam.

What do you do with a gift of fresh mozzarella from Jungle Jim’s? You make homemade vegetable pizza!

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